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BANANA
CULINARY GUIDE
NUTRITION
& CHEERS
UNIQUE FLAVOR & AROMA
VERSATILITY
THE CULTURE OF CONSUMPTION
accessibility
A collection of flavors
AEBE and The School of Chefs They have joined forces to research and publish the first Banana Culinary Guide, which will present the history of its consumption and the preparation options that this fruit has, a flagship product of Ecuadorian exports.
Among the points where the investigation will be directed are:
• Nutrition and health.
• Unique flavor and aroma.
• Versatility in pastry.
• More recipes for the salt kitchen.
• The consumer culture.
• Accessibility.
Guia fisica
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