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BANANA
CULINARY GUIDE

NUTRITION
& CHEERS

UNIQUE FLAVOR & AROMA

VERSATILITY

THE CULTURE OF CONSUMPTION

accessibility

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A collection of flavors

AEBE  and The School of Chefs  They have joined forces to research and publish the first Banana Culinary Guide, which will present the history of its consumption and the preparation options that this fruit has, a flagship product of Ecuadorian exports.

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Among the points where the investigation will be directed are:

• Nutrition and health.

• Unique flavor and aroma.

• Versatility in pastry.

• More recipes for the salt kitchen.

• The consumer culture.

• Accessibility.

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KNOWN
EVERYBODY

ITS USES

Download our Banana user manual and complement the Culinary Guide.

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REQUEST YOUR PHYSICAL GUIDE

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